Intentional Growth: Food and Beverage Co-Manufacturing Workshop

Join Georgia’s growing network of co-manufacturers and emerging food businesses to learn how to successfully scale production and transition to co-manufacturing. This interactive session offers expert insights, real-world strategies, and valuable networking to help you grow.

Keynote Speakers:

Pawel Marciniak (Founder, IPM Foods)
Matt Andersen (CEO, Westlake Securities; Author of Intentional Growth: A Proven Guide to Higher Performance and Better Outcomes for Your Company)
Jamie Valenti-Jordan (Founder, Catapult Commercialization Services)

Plus, a moderated panel featuring Georgia food businesses and co-manufacturers sharing real-world experiences and insights. Connect with professionals shaping the future of food innovation in the Southeast and gain practical tools to scale, expand production, and build strategic partnerships.

Speaker

Andrew (James) Widmer

Aubrey Leynard

Brian Ivy

Brian Weaver

Caitlyn Jackson

James (Jim) Gratzek

Jamie Valenti-Jordan

Jason Bitar

Joyce Longfrield

Lee Fongeallaz

Mat Rutz

Matt Andersen

Pawel Marciniak

Samantha Kennedy

Sawyer Williamson

Tyler Holley

Frequently Asked Questions

Who should attend the Food and Beverage Co-Manufacturing Workshop?

This event is designed for CEOs, founders, and executive leaders in the food and beverage co-manufacturing industry who are looking to scale operations, build strategic partnerships, and stay ahead of industry trends. It’s also ideal for emerging food brands, operations leaders, product development teams, investors, supply chain professionals, and entrepreneurs exploring the transition into co-manufacturing.

What will I learn at the event?

Attendees will gain practical insights into scaling food production, transitioning to co-manufacturing, commercialization strategies, operational growth, and building successful partnerships. Sessions will include expert presentations, real-world case studies, and panel discussions featuring Georgia food businesses and co-manufacturers.

Is the event only for established co-manufacturers?

No. The event is valuable for both established co-manufacturers and emerging food and bev businesses. Whether you’re preparing to scale production, evaluating co-manufacturing opportunities, or expanding an existing operation, the content is designed to provide actionable strategies for every growth stage.

Will there be networking opportunities?

Yes. Networking is a key component of the event. Attendees will have opportunities to connect with industry leaders, food entrepreneurs, co-manufacturers, investors, and service providers throughout the day, including during lunch and dedicated networking sessions.

Who are the Keynote Speakers?

This year’s keynote speakers include: Pawel Marciniak, Founder of IPM Foods Matt Andersen, CEO of Westlake Securities and author of Intentional Growth: A Proven Guide to Higher Performance and Better Outcomes for Your Company Jamie Valenti-Jordan, Founder of Catapult Commercialization Services Joyce Longfield, Director of Georgia Grown The event will also feature a moderated panel of Georgia food businesses and co-manufacturers sharing real-world experiences and lessons learned.

What is included with registration?

Your $50 registration includes access to all sessions, panel discussions, networking opportunities, continental breakfast, and lunch.

Where is the event located and what time does it start?

The event will take place at: Delta Innovation Hub 210 Spring Street Athens, GA 30602 What time does the event begin and end? The event runs from 9:00 a.m. to 3:00 p.m. on June 4, 2026.

Date : June 4, 2026
Time : 9:00 am - 3:00 pm (America/Toronto)
Venue : Delta Innovation Hub - UGA research - University of Georgia

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